Catch up TV
2025: 27/07/2025
Imad Alarnab brings a taste of Syria to the studio with his Middle Eastern feast – mujadara, pickled cucumbers, laban bikhiar and baba ganoush. Shivi Ramoutar has the perfect recipe for a fried fish taco, finished with a punchy green mango chow and tamarind pepper sauce.\n\nPatrick Williams serves the flavours of South Africa with his peri-peri poussin with confit potatoes, while Jacob Kenedy prepares two simple but tasty granitas. \n\nPastry perfectionist Ravneet Gill rustles up a delightful summertime strawberry and custard tart, and Laura Smyth faces either her food heaven or her food hell.\n\nMeanwhile, Rick Stein takes to the shores of Cornwall to forage for razor clams, and the Hairy Bikers head to Tewkesbury to learn all about mustard balls.
Source: BBC 2
Most recent episodes of Saturday Kitchen Best Bites
Saturday Kitchen Best Bites
2025: 27/07/2025
Imad Alarnab brings a taste of Syria to the studio with his Middle Eastern feast – mujadara, pickled cucumbers, laban bikhiar and baba ganoush. Shivi Ramoutar has the perf ...
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BBC 2
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2026: 17/05/2026
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BBC 2
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2026: 10/05/2026
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10-05-2026
BBC 2
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2026: 03/05/2026
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2026: 05/04/2026
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Saturday Kitchen Best Bites
2026: 29/03/2026
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29-03-2026
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2026: 25/01/2026
Theo Randall cooks his twice-baked butternut squash souffle, coated in a rich, creamy fontina sauce with freshly grated black truffle. Ryan and Liam Simpson-Trotman prepare thei ...
25-01-2026
BBC 2
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2026: 18/01/2026
A set of delicious winter dishes from favourite Saturday Kitchen chefs.\n\nGennaro Contaldo cooks up a boozy baked chicken and creamy parmesan polenta, while Sabrina Ghayour pre ...
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2026: 11/01/2026
Celebrating his 50th appearance in style, Theo Randall serves up a classic Italian meatball recipe with crostini and creamy burrata. Brad Carter takes his favourite lunch, ramen ...
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BBC 2
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2026: 04/01/2026
Asma Khan treats us to a perfect chicken korma, Carmen O’Neal shares three cocktail recipes, and Jane Baxter puts vegetables centre stage with her roasted squash, blue che ...
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BBC 2
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Big Zuu brings big flavours and big energy to the studio with his super malt ribs with a fiery jalapeno coleslaw and spiced suya potatoes. Sophie Wyburd whips up a brilliant mid ...
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Mandy Yin prepares a fragrant pineapple and mussel curry with a cooling coconut rice on the side before Theo Randall delivers a Parma ham-wrapped fillet of beef coated in a rich ...
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Saturday Kitchen Best Bites
2025: 25/05/2025
Vivek Singh prepares a real feast – slow-roasted leg of lamb with a fragrant pilau rice – while Max Halley layers ciabatta with a smooth pomme purée, a rich m ...
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