Catch up TV
2026: 11/10/2026
Matt Tebbutt serves up a feast of global flavours from favourite Saturday Kitchen chefs.\n\nMike Reid serves up a classic Parisian bistro dish of steak frites with a traditional Parisian sauce, while Donal Skehan and Donna Hay whip up a light and fluffy gnocchi (or gnudi) with a fresh cherry tomato and ricotta sauce.\n\nJack Croft and Will Murray break down how to master the art of the perfect chicken wings, Shivi Ramoutar prepares curry crab and dumplings, and Paul A Young demonstrates how to make chocolate from scratch.\n\nFinally, Hollywood superstar Stanley Tucci tucks into a choice of two food heavens at the end of the show - a traditional venison bolognese or a vibrant crown prince risotto.\n\nMeanwhile, Rick Stein heads to an infamous pudding club for an astonishing seven puddings, and the Hairy Bikers head to the picturesque salt flats of France.
Source: BBC 2
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