Catch up TV
2026: 18/01/2026
A set of delicious winter dishes from favourite Saturday Kitchen chefs.\n\nGennaro Contaldo cooks up a boozy baked chicken and creamy parmesan polenta, while Sabrina Ghayour prepares her mushroom doner kebab complete with chilli sauce, mint yoghurt and salad to stuff the pitta with.\n\nDawn Davies has a masterclass in whisky in preparation for Burns Night, while Niklas Eksted makes a comforting roasted celeriac. Rosie Birkett heads to the rhubarb triangle to see why candles are the key to the best forced rhubarb, while Mark Greenaway makes a baked brown sugar cheesecake with a couple of curious elements.\n\nFinally, Robson Green faces either his food heaven: fish, chips and curry sauce, or his food hell: pumpkin tortellini.\n\nMeanwhile, Rick Stein puts eggs in the spotlight with a blind taste test, and Clive Myrie heads to Cuba to sample some of the best cocktails in Havana.
Source: BBC 2
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