Catch up TV
2025: 22/06/2025
Ravinder Bhogal prepares a big sharing dish with plenty of bold flavours: a pomegranate and pistachio crusted salmon with a side of spicy garlic fries. Ollie Dabbous rustles up a sweet and spicy lamb stew that he adorns over a charred flatbread, finished with hits of feta, cherry tomatoes, spring onion and mint.\n\nHelen McGinn celebrates English Wine Week with three outstanding examples of the wines produced on UK soil. Then Cynthia Shanmugalingam transports us to Sri Lanka with her aubergine and summer vegetable white curry with a spicy sambal, before William Curley takes a classic biscuit and transforms it into an incredible dessert. And Rhod Gilbert faces his food heaven or his food hell.\n\nMeanwhile, Rick Stein is in the US, enjoying an epic seafood barbecue, and Si and Dave explore the culinary delights of Portmeirion.
Source: BBC 2
Most recent episodes of Saturday Kitchen Best Bites
Saturday Kitchen Best Bites
2025: 22/06/2025
Ravinder Bhogal prepares a big sharing dish with plenty of bold flavours: a pomegranate and pistachio crusted salmon with a side of spicy garlic fries. Ollie Dabbous rustles up ...
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BBC 2
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2025: 15/06/2025
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2025: 08/06/2025
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2025: 25/05/2025
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2025: 18/05/2025
Matt Tebbutt shares some of the tastiest recipes from years gone by. We kick off the show by looking back at when Gennaro Contaldo hosted Saturday Kitchen – cue the chaos! ...
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2025: 04/05/2025
Diego Cardoso creates an Italian feast to share with family and friends with his crab risotto, Nisha Katona delivers a masterclass is spice pairings with a thali of prawn curry, ...
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2025: 23/02/2025
Gennaro Contaldo has two dishes in honour of the late Antonio Carluccio: tagliatelle with wild mushrooms, and pancetta and linguine with capers and olives.\n\nDina Macki brings ...
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2025: 16/02/2025
Cyrus Todiwala celebrates the best of British seafood with crab fritters topped with fried langoustines. Shivi Ramoutar cooks her jerk pork tacos made using a tender, slow-cooke ...
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BBC 2
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2025: 09/02/2025
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