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2025: 04/05/2025



Diego Cardoso creates an Italian feast to share with family and friends with his crab risotto, Nisha Katona delivers a masterclass is spice pairings with a thali of prawn curry, mango dal, spiced cabbage and black cardamom rice, and JJ Goodman celebrates cocktails for Cinco de Mayo.\n\nBig Zuu brings big energy and big flavours to the studio with his fiery short ribs, suya potatoes and jalapeno coleslaw, while Philli Armitage-Mattin delivers a foolproof roast dinner that serves up all the flavour in half the time. And Sarah Hadland faces her food heaven, truffle ravioli, or her food hell, courgette tart.\n\nMeanwhile, Rick Stein brings the taste of Thailand back to Cornwall, and the Hairy Bikers sample some of Liverpool’s finest seafood.

Source: BBC 2

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