Catch up TV
2024: 28/07/2024
Nadiya Hussain prepares a celebratory summer tart covered in chargrilled aubergines, sun-dried tomatoes, feta cheese and a burnt garlic dressing before Freddy Bird fires up the grill for carabinero prawns and squid with bomba rice.\n\nBryn Williams makes a comforting Welsh classic as he whips up Welsh rarebit, and David Carter serves cull yaw flatbreads with a gochujang chilli sauce and pickled red chillies.\n\nEd Gamble is in the hotseat facing either his food heaven, the ultimate lobster burger, or his food hell, liquorice sticky pudding, from Michelin-starred chef Paul Ainsworth.\n\nMeanwhile, Rick Stein explores more of the vibrant food scene in Cornwall, Dame Mary Berry heads to the pub with Jordan North for a game of darts, and Clive Myrie learns how to make mozzarella in Italy.
Source: BBC 2
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