Catch up TV
2025: 01/06/2025
Foodie farmer Julius Roberts whips up a seasonal treat of roasted rack of lamb, asparagus salad and whipped ricotta, while Sabrina Ghayour rustles up a Middle Eastern feast with halloumi-stuffed mushrooms, green bean-spiced tomato stew, and honey and harissa aubergine salad.\n \nSam and Shauna celebrate Pride Month with a whole chicken roasted on a pineapple and served with a pineapple hat. Andi Oliver brings the Caribbean sunshine to the studio with her fried chicken and rundown sauce, and Matt Adlard prepares a frozen chocolate parfait.\n\nFinally, Martin and Roman Kemp face their food heavens and food hells.\n\nMeanwhile, Rick Stein raids his kitchen garden to whip up a delicious seasonal salad, and the Hairy Bikers are after a taste of west Africa in north Wales.
Source: BBC 2
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2025: 01/06/2025
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2025: 23/02/2025
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2025: 09/02/2025
Mandy Yin has the perfect party dish for Lunar New Year, her fragrant golden prawns with a side of vibrant choi sum. Mark and Shauna Froydenulund whip up an impressive Valentine ...
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2025: 02/02/2025
We’ve lined up a feast of food for your week ahead, all delivered by your favourite Saturday Kitchen chefs! \n\nKicking things off with a taste of Ireland is Anna Haugh &n ...
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2025: 26/01/2025
Paul Ainsworth showcases a taste of the Cornish coast – baked hake with brown butter and samphire dressing – whilst delivering plenty of top tips for fish cookery.\n ...
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2025: 19/01/2025
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