Sabrina Ghayour fires up the grill with her flavour-packed lamb chops with garlicky, chargrilled aubergines and a spiced tomato sauce, before Ravinder Bhogal makes a vibrant hot and sour sweetcorn risotto for Hollywood legend Dan Aykroyd.\n\nTheo Randall makes the most of the season's produce with an Italian classic of tagliarini with red mullet, tomatoes and olives, and Donal Skehan takes charge in the kitchen as Frederick Forster continues the seasonal theme with his roast rack of lamb with fresh potato gnocchi and pesto. And Spandau Ballet star Martin Kemp faces his food heaven, Vietnamese prawn banh mi, or his food hell, trout two ways.\n\nMeanwhile, Rick Stein forages for his lunch in Cornwall, Dame Mary Berry heads to Camp Bestival for a street food treat and a drumming lesson from Rick Astley, and the Hairy Bikers meet a couple from Syria who have made Yorkshire their home and set up a dairy specialising in halloumi.
Source: BBC 2
2025: 15/06/2025
Bringing a fusion of Chinese and Portuguese cuisines to the table is Ching-He Huang with her pork and potato hash, while Georgina Hayden prepares little meat pies and a side of ...
15-06-2025
BBC 2
2025: 08/06/2025
Olia Hercules rustles up charred courgette and halloumi with a sharp lyok dressing and a misery salad, while Cyrus Todiwala prepares spiced Parsee fried chicken, and Julie Lin s ...
08-06-2025
BBC 2
2025: 01/06/2025
Foodie farmer Julius Roberts whips up a seasonal treat of roasted rack of lamb, asparagus salad and whipped ricotta, while Sabrina Ghayour rustles up a Middle Eastern feast with ...
02-06-2025
BBC 2
2025: 25/05/2025
Vivek Singh prepares a real feast – slow-roasted leg of lamb with a fragrant pilau rice – while Max Halley layers ciabatta with a smooth pomme purée, a rich m ...
25-05-2025
BBC 2
2025: 18/05/2025
Matt Tebbutt shares some of the tastiest recipes from years gone by. We kick off the show by looking back at when Gennaro Contaldo hosted Saturday Kitchen – cue the chaos! ...
18-05-2025
BBC 2
2025: 04/05/2025
Diego Cardoso creates an Italian feast to share with family and friends with his crab risotto, Nisha Katona delivers a masterclass is spice pairings with a thali of prawn curry, ...
06-05-2025
BBC 2
2025: 23/02/2025
Gennaro Contaldo has two dishes in honour of the late Antonio Carluccio: tagliatelle with wild mushrooms, and pancetta and linguine with capers and olives.\n\nDina Macki brings ...
23-02-2025
BBC 2
2025: 16/02/2025
Cyrus Todiwala celebrates the best of British seafood with crab fritters topped with fried langoustines. Shivi Ramoutar cooks her jerk pork tacos made using a tender, slow-cooke ...
16-02-2025
BBC 2
2025: 09/02/2025
Mandy Yin has the perfect party dish for Lunar New Year, her fragrant golden prawns with a side of vibrant choi sum. Mark and Shauna Froydenulund whip up an impressive Valentine ...
09-02-2025
BBC 2
2025: 02/02/2025
We’ve lined up a feast of food for your week ahead, all delivered by your favourite Saturday Kitchen chefs! \n\nKicking things off with a taste of Ireland is Anna Haugh &n ...
02-02-2025
BBC 2
2025: 01/06/2025
Foodie farmer Julius Roberts whips up a seasonal treat of roasted rack of lamb, asparagus salad and whipped ricotta, while Sabrina Ghayour rustles up a Middle Eastern feast with ...
02-06-2025
BBC 2
2023: 03/12/2023
Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
03-12-2023
BBC 2
2025: 25/05/2025
Vivek Singh prepares a real feast – slow-roasted leg of lamb with a fragrant pilau rice – while Max Halley layers ciabatta with a smooth pomme purée, a rich m ...
25-05-2025
BBC 2
30/05/2021
Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
30-05-2021
BBC 2
2024: 23/06/2024
Ravinder Bhogal kick starts today’s menu with her confit salmon with mint and coriander chutney and a side of spicy shoestring fries, before Mike Reid gets us in the mood ...
23-06-2024
BBC 2
11/04/2021
Compilation programme with Matt Tebbutt presenting highlights of the show Saturday Kitchen.
11-04-2021
BBC 2
21/03/2021
Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
21-03-2021
BBC 2
2025: 16/02/2025
Cyrus Todiwala celebrates the best of British seafood with crab fritters topped with fried langoustines. Shivi Ramoutar cooks her jerk pork tacos made using a tender, slow-cooke ...
16-02-2025
BBC 2
07/08/2022
Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
08-08-2022
BBC 2
13/06/2021
Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
13-06-2021
BBC 2