Catch up TV
2025: 25/05/2025
Vivek Singh prepares a real feast – slow-roasted leg of lamb with a fragrant pilau rice – while Max Halley layers ciabatta with a smooth pomme purée, a rich meatloaf and tangy pickled carrots. And Paul A Young helps celebrate National Biscuit Day with his ultimate cookie ice cream sandwiches.\n\nDan Aykroyd enjoys a sumptuous hot and sour sweetcorn risotto from Ravinder Bhogal, before Philip Khoury creates a faultless plant-based Eton mess. And James Bay faces his food heaven, duck sausage rolls, or his food hell, seafood with sprint minestrone.\n\nMeanwhile, Rick Stein continues his culinary tour of Thailand, and the Hairy Bikers whip up two dishes inspired by the takeaways of Liverpool.
Source: BBC 2
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