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Series 1: 4. Northern Ireland



Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no waste’ approach who turns fish offal and underused species such as dogfish into stunning dishes.\n\nRick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.

Source: BBC 2

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