
Rick rediscovers his love for the foodie heaven of Argyll, where land and loch yield exquisite produce. He meets chef Pamela Brunton, a Michelin Green Star winner, whose menu showcases local and foraged ingredients. \n\nHe also catches langoustine with teacher-turned-fisherwoman Mary Galloway and explores a century-old smokehouse. At home, Rick cooks arroz rojo and tattie scones with Scottish smoked salmon.
Source: BBC 2
Series 1 Compilations: Episode 6
To end his UK food tour, Rick goes night fishing in Wales and meets the farmer dodging WW2 bombs to raise salt marsh lamb. He visits the spot where Dylan Thomas wrote Under Milk ...
14-07-2026
BBC 2
Series 1: 4. Northern Ireland
Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no w ...
02-04-2026
BBC 2
Series 1: 3. Lincolnshire
Lincolnshire is a county of farming innovation, where Rick meets inventor James Dyson, who allows him special access to his farm of the future. Here, strawberries, tended by rob ...
31-03-2026
BBC 2
Series 1: 2. Argyll
Rick rediscovers his love for the foodie heaven of Argyll, where land and loch yield exquisite produce. He meets chef Pamela Brunton, a Michelin Green Star winner, whose menu sh ...
30-03-2026
BBC 2
Series 1: 1. Cumbria
Rick Stein begins his food tour of the UK in the Lake District, enjoying a traditional mutton hotpot with sheep farmer and author James Rebanks.\n\nHe pays homage to actor Stan ...
27-03-2026
BBC 2
Series 1: 15. West Country
Rick ends his UK food tour on home turf, the West Country. He meets a bevy of food pioneers, from Riverford’s Guy Singh-Watson, who blazed a trail for organic food before ...
29-08-2025
BBC 2
Series 1: 14. Midlands
Food writer Gurdeep Loyal gives Rick a tour of Leicester’s finest Indian food, from a hidden gem of a food truck to the Indian equivalent of high tea at the Ritz. There&rs ...
22-08-2025
BBC 2
Series 1: 13. Yorkshire
In Yorkshire, Rick discovers the history behind the yorkshire pudding and how best to make this most famous of British foods. After\nIndian-style mushy peas in Leeds, he enjoys ...
21-08-2025
BBC 2
Series 1: 12. Glasgow
Rick delves into Glasgow’s multicultural food scene, tucking into Korean and Pakistani dishes and finding out how Italian food became part of the city's fabric.\n\nHe disc ...
20-08-2025
BBC 2
Series 1: 11. Kent
In Kent, the 'garden of England', Rick harvests English cherries at a family-run farm. From Ramsgate, he heads out to sea in search of dover sole, his favourite fish, and in Mar ...
15-08-2025
BBC 2
Series 1 Compilations: Episode 6
To end his UK food tour, Rick goes night fishing in Wales and meets the farmer dodging WW2 bombs to raise salt marsh lamb. He visits the spot where Dylan Thomas wrote Under Milk ...
14-07-2026
BBC 2
Series 1: 11. Kent
In Kent, the 'garden of England', Rick harvests English cherries at a family-run farm. From Ramsgate, he heads out to sea in search of dover sole, his favourite fish, and in Mar ...
15-08-2025
BBC 2
Series 1: 2. Argyll
Rick rediscovers his love for the foodie heaven of Argyll, where land and loch yield exquisite produce. He meets chef Pamela Brunton, a Michelin Green Star winner, whose menu sh ...
30-03-2026
BBC 2
Series 1: 3. Lincolnshire
Lincolnshire is a county of farming innovation, where Rick meets inventor James Dyson, who allows him special access to his farm of the future. Here, strawberries, tended by rob ...
31-03-2026
BBC 2
Series 1 Compilations: 2. Cumbria And Yorkshire
In the Lake District, Rick meets Kevin Tickle, a chef who loves to forage, and the sheep farmer and author James Rebanks. He visits an old friend in Morecambe Bay with a secret ...
13-10-2024
BBC 2
Series 1: 5. Manchester
In Bury, at Britain’s best market, Rick immerses himself in the rich food traditions of north west England. In Manchester, he meets Joe Otway, an exciting chef reinventing ...
01-08-2025
BBC 2
Series 1 Compilations: 5. London And Kent
In London, the city which epitomises how international Britain's food is, Rick discovers how Chinese dim sum and Italian burrata are made before debating the Englishness, or not ...
06-11-2024
BBC 2
Series 1: 6. Wales
On Wales's Gower Peninsula, Rick meets the farmer raising salt marsh lamb who's thankful that none of his sheep have been blown up by the WWII bombs still buried there.\n\nRick ...
06-08-2025
BBC 2
Series 1: 7. Bristol
Rick gets his chops around the ultimate jerk chicken made by the man behind Bristol’s most exciting Caribbean food kitchen. He delves into the history of the city’s ...
07-08-2025
BBC 2
Series 1: 13. Yorkshire
In Yorkshire, Rick discovers the history behind the yorkshire pudding and how best to make this most famous of British foods. After\nIndian-style mushy peas in Leeds, he enjoys ...
21-08-2025
BBC 2