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Series 1: 2. Argyll



Rick rediscovers his love for the foodie heaven of Argyll, where land and loch yield exquisite produce. He meets chef Pamela Brunton, a Michelin Green Star winner, whose menu showcases local and foraged ingredients. \n\nHe also catches langoustine with teacher-turned-fisherwoman Mary Galloway and explores a century-old smokehouse. At home, Rick cooks arroz rojo and tattie scones with Scottish smoked salmon.

Source: BBC 2

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