Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and sultanas to puffed rice. He learns that it takes a carefully balanced blend of honey and glucose to bind the ingredients together. Too much honey and the bar would be too chewy. Too much glucose and it would set rock solid. A mix of both produces the ideal texture. \n \nMeanwhile, Cherry Healey is helping out with the macadamia harvest in South Africa. The country is the world’s largest producer of these nuts, responsible for a quarter of the global harvest. She learns that the trees they grow on can take seven years before they produce their first crop, partly explaining why these nuts are so costly. She also discovers that their super tough shells require pressure equivalent to being sat on by a baby elephant to break them open. In the UK, Cherry visits the Eden Project in Cornwall and learns that nuts aren’t all they seem - only a small percentage of what we commonly refer to as nuts are actually botanical nuts. Peanuts are legumes and cashews are drupes. However, everything we refer to as a nut is the reproductive part of the plant and packed full of nutritional goodness. \n \nHistorian Ruth Goodman climbs a mountain in the Lake District to meet an explorer who tells her all about one of Britain’s original snack bars, Kendal Mint Cake. Its popularity grew after famous explorers Ernest Shackleton and Sir Edmund Hillary took it on their expeditions to Antarctica and Everest respectively. Ruth also visits the home of Britain’s very first cereal bar to learn how it went from simple hippy food to shifting three million bars a week.
Source: BBC 2
Series 8: 10. Paint And Wallpaper
Gregg Wallace explores the Farrow & Ball factory in Dorset to learn how they produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week. They make 270 different ...
15-03-2024
BBC 2
Series 8: 9. Sofas
Gregg Wallace explores the HSL factory in West Yorkshire to find out how they make more than 5,000 sofas every year. The huge site has 250 staff dedicated to furniture making. G ...
08-03-2024
BBC 2
Series 8: 8. Chocolate Bars
Gregg Wallace is in the UK’s city of chocolate, York, exploring how the Nestle factory makes more than eight million bars of chocolate every day. The bar he’s follow ...
01-03-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
23-02-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
16-02-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
09-02-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
26-01-2024
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
19-01-2024
BBC 2
Series 8: 1. Yorkshire Puddings
Gregg Wallace steps inside a huge Yorkshire puddings factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million Yorkshire puddings every year.\n\nMeanwhi ...
12-01-2024
BBC 2
Series 6: 2. Socks
To keep their feet nice and warm, the British spend almost 723 million pounds a year on socks! In the second episode of this new series, Gregg Wallace visits a sock factory in L ...
08-02-2023
BBC 2
Series 4: 10. Cheese
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese fr ...
08-12-2019
BBC 2
Series 6: 6. Leather Boots
Gregg Wallace visits a factory tucked away amongst thatched cottages in the village of Wollaston, Northamptonshire. It may be a tranquil setting, but this factory has been makin ...
16-02-2023
BBC 2
Series 6: Mugs
Gregg Wallace visits the Denby factory in Derbyshire, which has been making pottery since 1809. We Brits drink a staggering 195 million mugs of tea and coffee every day, so Greg ...
16-05-2023
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 6: 3. Yogurt
We eat them for breakfast, pack them in our lunch boxes and enjoy them for dessert; here in the UK we spend £1.4 billion a year on yogurt pots. Gregg Wallace visits a fact ...
09-02-2023
BBC 2
Series 6: Tortilla Chips
Gregg Wallace visits the biggest tortilla factory in Europe. The Coventry site covers more than 21,000 square meters, the size of three football pitches, and makes 60,000 tonnes ...
21-06-2023
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
10-09-2023
BBC 2