Gregg Wallace heads to Nottingham to a factory that makes 200,000 canapes every 24 hours. He discovers the secrets of creating party food on a grand scale as he follows production of mini-quiche bites and vol-au-vents. It begins with a tonne of egg - 20,000 individual eggs - which are whisked into a custardy filling. 283kg of bacon and 800kg of cheese transform this mix into quiche lorraine. This round-the-clock operation requires 600 staff in the run-up to Christmas, since 85 per cent of their annual production is made and dispatched in December. \n\nMeanwhile, Cherry Healey discovers fail-safe scientific methods for cooking the perfect turkey. This year, she is turning her oven into a turkey sauna by popping ice cubes into a baking tray. The hot steam keeps her bird succulent, and a coating of alkaline baking powder speeds up the browning reaction, ensuring a beautifully bronzed bird. She also heads to Wiltshire to a traditional candle makers. She learns the ancient technique of hand-dipping, laying down a 0.7mm thick layer of wax around a wick. It takes 16 dips to create a half-inch-wide candle. \n\nHistorian Ruth Goodman finds that, while bringing mistletoe inside at Christmas time goes right back to pagan times, the tradition of kissing beneath it is much more recent. The earliest record she finds is a song from 1784, where it seems it began in the servants’ hall, making the most of the topsy-turvy norms of the festive period. Ruth also investigates how the period of Advent, traditionally associated with fasting, came to be connected with chocolate-packed calendars.
Source: BBC 2
Series 8: 10. Paint And Wallpaper
Gregg Wallace explores the Farrow & Ball factory in Dorset to learn how they produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week. They make 270 different ...
15-03-2024
BBC 2
Series 8: 9. Sofas
Gregg Wallace explores the HSL factory in West Yorkshire to find out how they make more than 5,000 sofas every year. The huge site has 250 staff dedicated to furniture making. G ...
08-03-2024
BBC 2
Series 8: 8. Chocolate Bars
Gregg Wallace is in the UK’s city of chocolate, York, exploring how the Nestle factory makes more than eight million bars of chocolate every day. The bar he’s follow ...
01-03-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
23-02-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
16-02-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
09-02-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
26-01-2024
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
19-01-2024
BBC 2
Series 8: 1. Yorkshire Puddings
Gregg Wallace steps inside a huge Yorkshire puddings factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million Yorkshire puddings every year.\n\nMeanwhi ...
12-01-2024
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
10-09-2023
BBC 2
Series 7: Trains
When he was a child, Gregg loved playing with toy trainsets. Now he’s got special access to learn how the ultimate model is made: a huge 187-tonne, five-carriage electric ...
15-10-2023
BBC 2
Series 6: 1. Cider
Gregg Wallace visits the biggest cider factory in the world, which produces more than 350 million litres each year. The scale of production blows his mind as at each turn he&rsq ...
07-02-2023
BBC 2
Series 5: 10. Cereal Bars
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes o ...
01-10-2023
BBC 2
Series 6: Mugs
Gregg Wallace visits the Denby factory in Derbyshire, which has been making pottery since 1809. We Brits drink a staggering 195 million mugs of tea and coffee every day, so Greg ...
16-05-2023
BBC 2
Series 6: 4. Malt Loaf
Malt loaf has been a popular teatime treat for more than 80 years; these days we get through a staggering 130 million of them every year. So to get to grips with how this sweet ...
14-02-2023
BBC 2
Series 4: 4. Curry
Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Gregg is making a supersized 3,000-kilo batch of tikka masala - enough to ...
16-07-2019
BBC 2