Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day. He follows the production of Britain’s best-selling lager from raw barley to finished cans. Along the way he gets to grips with brewing terms like mash, wort, grist and coppers, and learns how 0.2 millilitres of yeast is enough to make 1.3 million pints alcoholic. In this high-volume factory he marvels at a machine that can fill 165 cans in just 5.5 seconds.\n \nMeanwhile, Cherry Healey is learning how four basic ingredients – water, malted barley, hops and yeast – can be manipulated to make dark, heavy ales, light, fragrant lagers and everything in between. She is also uncovering the secrets of the perfect pint in a scientific study which shows that drinking beer from a curved glass makes it taste fruitier, while a frothy head and a higher temperature also improve flavour. Which is a win for the traditional British warm pint. \n \nHistorian Ruth Goodman is asking why Burton became the centre of brewing in Britain in the 19th century. The answer is that it is all in the water. The hard water there was perfect for brewing flavourful stouts and porters. While its position on the canal network made it ideally placed to transport finished beer round Britain and beyond. She is also finding out how beer got its stereotypically blokey reputation, despite the fact that brewing was traditionally a female profession. It is all down to the introduction of hops in the 15th century, which turned beer making from a cottage industry into an industrialised process.
Source: BBC 2
Series 8: 10. Paint And Wallpaper
Gregg Wallace explores the Farrow & Ball factory in Dorset to learn how they produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week. They make 270 different ...
15-03-2024
BBC 2
Series 8: 9. Sofas
Gregg Wallace explores the HSL factory in West Yorkshire to find out how they make more than 5,000 sofas every year. The huge site has 250 staff dedicated to furniture making. G ...
08-03-2024
BBC 2
Series 8: 8. Chocolate Bars
Gregg Wallace is in the UK’s city of chocolate, York, exploring how the Nestle factory makes more than eight million bars of chocolate every day. The bar he’s follow ...
01-03-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
23-02-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
16-02-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
09-02-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
26-01-2024
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
19-01-2024
BBC 2
Series 8: 1. Yorkshire Puddings
Gregg Wallace steps inside a huge Yorkshire puddings factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million Yorkshire puddings every year.\n\nMeanwhi ...
12-01-2024
BBC 2
Series 8: 10. Paint And Wallpaper
Gregg Wallace explores the Farrow & Ball factory in Dorset to learn how they produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week. They make 270 different ...
15-03-2024
BBC 2
Series 6: 3. Yogurt
We eat them for breakfast, pack them in our lunch boxes and enjoy them for dessert; here in the UK we spend £1.4 billion a year on yogurt pots. Gregg Wallace visits a fact ...
09-02-2023
BBC 2
Series 7: Trains
When he was a child, Gregg loved playing with toy trainsets. Now he’s got special access to learn how the ultimate model is made: a huge 187-tonne, five-carriage electric ...
15-10-2023
BBC 2
Series 5: 6. Pizza
Gregg Wallace is in Italy, at an enormous pizza factory where they produce 400,000 frozen pizzas each day. He mixes up a 450 kilo batch of dough for the bases; enough for 180 00 ...
02-04-2019
BBC 2
Series 4: 1. Coffee
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. He follows the production of freeze-dried instant coffe ...
23-07-2019
BBC 2
Series 6: Tortilla Chips
Gregg Wallace visits the biggest tortilla factory in Europe. The Coventry site covers more than 21,000 square meters, the size of three football pitches, and makes 60,000 tonnes ...
21-06-2023
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
10-09-2023
BBC 2
Series 3: 6. Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. It turns 90 per cent of Britain's blackcurrants into soft drinks, producing three million bottles a week. Gregg takes de ...
24-07-2022
BBC 2