Gregg Wallace is in Lowestoft, at an enormous factory where they produce 450 tonnes of frozen food each day. He follows the production of frozen potato waffles, from the arrival of 25 tonnes of potatoes right through to dispatch. Along the way he discovers how they make a monster amount of mash and marvels at the technology which stamps out a million identical waffles every 24 hours, each weighing 68 grams and exactly 15 mm thick. \n \nMeanwhile Cherry Healey is learning about the differences between waxy and floury potatoes and finding out which spud you should use for which job. Small waxy potatoes are best in salads and boiled, while floury potatoes produce the best mash and roasties. She’s also asking whether, in these carb-conscious days, we’re unfairly demonising the potato. At King’s College London she meets a dietician who runs tests which show that the potato, gram for gram, has more vitamin C than beetroot and carrot and more potassium than banana. Keeping hold of these nutrients isn’t easy. But Cherry is delighted to discover that skin-on wedges, as long as you go easy on the oil, are a nutritional winner.\n \nHistorian Ruth Goodman is myth busting Walter Raleigh’s connection to potatoes. She discovers that he couldn’t have brought them back from North America, because there weren’t potatoes there until 20 years after he died. Instead the credit must go to Spanish explorers and an enterprising French chemist called Parmentier, who popularised this exotic new vegetable. She also meets one of the inventors of the potato waffle, who shows her how Mr Whippy ice creams were the inspiration behind this teatime treat.
Source: BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
02-10-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
25-09-2024
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
12-09-2024
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
05-09-2024
BBC 2
Series 7: Trains
When he was a child, Gregg loved playing with toy trainsets. Now he’s got special access to learn how the ultimate model is made: a huge 187-tonne, five-carriage electric ...
29-08-2024
BBC 2
Series 5: 7. Pots And Pans
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. He follows production of casserole dishes from the arrival of 20 tonnes of cr ...
25-08-2024
BBC 2
Series 7: Mints
Gregg Wallace visits a factory with a menthol scent - the Polos factory in York, which produces 32 million mints every day and contributes to the 19,000 tonnes of mints per year ...
15-08-2024
BBC 2
Series 7: Rice Pudding
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.\n\nCherry Healey is in the Po Valley in Italy ...
06-08-2024
BBC 2
Series 7: Vegan Sausages
Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day! Heck have been making these bangers since 2018, and the process is surprisingly futuristi ...
30-07-2024
BBC 2
Series 7: Jaffa Cakes
Gregg Wallace visits a Manchester factory that churns out 6 million Jaffa Cakes every single day - 1.4 billion per year. Cherry Healey is in Jaffa, the city responsible for grow ...
26-06-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
25-09-2024
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
12-09-2024
BBC 2
Series 4: 2. Toilet Roll
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. He begins 940 miles away in Sweden, where the raw material - wood - is harvested from a s ...
16-08-2020
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
05-09-2024
BBC 2
Series 6: 5. Chairs
Gregg Wallace visits the Ercol factory in Buckinghamshire, an area associated with furniture making since the 19th century.\n\nWe Brits spend a staggering £300 million pou ...
15-02-2023
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 3: 6. Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. It turns 90 per cent of Britain's blackcurrants into soft drinks, producing three million bottles a week. Gregg takes de ...
24-07-2022
BBC 2
Series 3: 5. Sauces
Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of ...
26-06-2019
BBC 2
Christmas 2018
Chocolates are an essential part of many people's festive celebrations. In this Christmas special, Gregg Wallace visits a factory which produces a staggering two million tins of ...
24-12-2023
BBC 2