Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Gregg is making a supersized 3,000-kilo batch of tikka masala - enough to feed 25,000 people. He loads in almost half a tonne of yoghurt and cream and ten other ingredients, including 30 kilos - or 10,000 cloves - of garlic. He deploys an unusual kitchen implement - a hosepipe - to get his ingredients into the cooking pot and heats it for 30 minutes. Then he checks it for colour against a decorating colour chart. Finally his jars head into a pasteuriser for a second two-hour cooking session.\n\nMeanwhile, Cherry Healey is in Guntur, the chilli capital of India, where they sell 3,500 tonnes of chilli each day. She helps to harvest the chillies on a typical small-scale farm, dries and packs them down then follows them through processing into chilli powder. Cherry also gets the lowdown on cooking rice with four foolproof rules which ensure it comes out right every time, and learns how to beat the burn if you have overdone it in the curry house. It turns out that milk is the right choice because the fat dissolves the capsaicin that is responsible for that burning sensation.\n\nHistorian Ruth Goodman finds that our passion for curry is around 370 years older than the supposed invention of tikka masala in a Glaswegian restaurant in the 1970s. She recreates a 1747 recipe for rabbit curry, and learns that the word 'curry' itself is a misunderstanding of the Tamil word 'kari'. And she re-examines the early convenience curries of the 1970s and talks to the British Asian housewife whose curry crusade helped to make high street curries closer to Indian home cooking.
Source: BBC 2
Series 8: 10. Paint And Wallpaper
Gregg Wallace explores the Farrow & Ball factory in Dorset to learn how they produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week. They make 270 different ...
15-03-2024
BBC 2
Series 8: 9. Sofas
Gregg Wallace explores the HSL factory in West Yorkshire to find out how they make more than 5,000 sofas every year. The huge site has 250 staff dedicated to furniture making. G ...
08-03-2024
BBC 2
Series 8: 8. Chocolate Bars
Gregg Wallace is in the UK’s city of chocolate, York, exploring how the Nestle factory makes more than eight million bars of chocolate every day. The bar he’s follow ...
01-03-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
23-02-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
16-02-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
09-02-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
26-01-2024
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
19-01-2024
BBC 2
Series 8: 1. Yorkshire Puddings
Gregg Wallace steps inside a huge Yorkshire puddings factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million Yorkshire puddings every year.\n\nMeanwhi ...
12-01-2024
BBC 2
Series 5: 10. Cereal Bars
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes o ...
01-10-2023
BBC 2
Series 6: Mugs
Gregg Wallace visits the Denby factory in Derbyshire, which has been making pottery since 1809. We Brits drink a staggering 195 million mugs of tea and coffee every day, so Greg ...
16-05-2023
BBC 2
Series 6: 4. Malt Loaf
Malt loaf has been a popular teatime treat for more than 80 years; these days we get through a staggering 130 million of them every year. So to get to grips with how this sweet ...
14-02-2023
BBC 2
Series 7: Pork Pies
Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928. He visited the factory in May 2022, following prod ...
18-05-2023
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 6: Tortilla Chips
Gregg Wallace visits the biggest tortilla factory in Europe. The Coventry site covers more than 21,000 square meters, the size of three football pitches, and makes 60,000 tonnes ...
21-06-2023
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
10-09-2023
BBC 2
Series 3: 6. Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. It turns 90 per cent of Britain's blackcurrants into soft drinks, producing three million bottles a week. Gregg takes de ...
24-07-2022
BBC 2
Series 7: Trains
When he was a child, Gregg loved playing with toy trainsets. Now he’s got special access to learn how the ultimate model is made: a huge 187-tonne, five-carriage electric ...
15-10-2023
BBC 2