There's a chilled vibe in John and Lisa's Kitchen this time with a menu best served cold.
It's all about baking in John and Lisa's Weekend Kitchen.
It's party time in John and Lisa's Weekend Kitchen with a menu that's a crowd pleaser.
Lisa makes John his favourite comfort food - her gorgeous sausage and sourdough bake.
It's Barbecue Week in John and Lisa's Weekend Kitchen.
John and Lisa are joined by two Phil Vickerys - the rugby player and the chef.
John and Lisa look for culinary inspiration from across the pond.
John Torode and Lisa Faulkner serve up alternatives to classic takeaway dishes.
John Partridge joins John and Lisa in their kitchen to share his own food story.
John Torode and Lisa Faulkner cook up cod goujons and a homemade tartare sauce.
John and Lisa re-visit some of their favourite dishes from across the series.
The couple make a pull-apart bread, paella, patatas bravas and Greek salad.
There's a Mexican vibe on this episode with Lisa's beautiful slow cooked steak chilli.
On the menu are duck pancakes with a homemade plum sauce, and egg fried rice.
John and Lisa tackle some bank holiday brunching with a tomato theme.
Featuring John's potato curry and Lisa's side of salmon, and asparagus.
John and Lisa invite us into their kitchen for a morning of feel good food.
This episode's menu includes John's one pan spicy roast lamb.
Sunday comfort food from John and Lisa includes 'pink spaghetti'.
John Torode and Lisa Faulkner invite us into their kitchen for a Sunday of feel good food.