John and Lisa create some of their favourite dishes from across the pond.Source: ITV
John and Lisa create some of their favourite dishes from across the pond.
John and Lisa cook up a host of dishes perfect for enjoying in the great outdoors.
John has an amazing pork belly served with Lisa's legendary potato salad.
The show is full of inspiration from the Mediterranean this time.
John and Lisa serve up some of their favourite summery salads in their Weekend Kitchen.
John and Lisa are inspired by their favourite Eastern flavours in their Weekend Kitchen.
The show brings some old classics back to the table.
The couple use easy-to-find ingredients to rustle up some imaginative yet simple dishes.
John and Lisa return, cooking up a Greek-style rack of lamb and prawn saganaki pies.
John and Lisa have some gorgeous light and fresh recipes to kick off the new year.
The couple make a pull-apart bread, paella, patatas bravas and Greek salad.
John Torode and Lisa Faulkner invite us into their kitchen for a Sunday of feel good food.
John and Lisa celebrate the best of coast and country cuisine.
John and Lisa are joined by two Phil Vickerys - the rugby player and the chef.
John Partridge joins John and Lisa in their kitchen to share his own food story.
Featuring John's potato curry and Lisa's side of salmon, and asparagus.
It's party time in John and Lisa's Weekend Kitchen with a menu that's a crowd pleaser.