John and Lisa create some of their favourite dishes from across the pond.
John and Lisa cook up a host of dishes perfect for enjoying in the great outdoors.
John has an amazing pork belly served with Lisa's legendary potato salad.
The show is full of inspiration from the Mediterranean this time.
John and Lisa serve up some of their favourite summery salads in their Weekend Kitchen.
John and Lisa are inspired by their favourite Eastern flavours in their Weekend Kitchen.
The show brings some old classics back to the table.
The couple use easy-to-find ingredients to rustle up some imaginative yet simple dishes.
John and Lisa return, cooking up a Greek-style rack of lamb and prawn saganaki pies.
John and Lisa have some gorgeous light and fresh recipes to kick off the new year.
John and Lisa see in the New Year with a dinner party menu to impress any guest.
John and Lisa are cooking up some family festive favourites in their Weekend Kitchen.
John and Lisa present their own take on classic dishes for Christmas Day.
John prepares a baked camembert with cheese straws while Lisa makes her mince pies.
John and Lisa prepare some winter warmers including a cheese and butternut squash pie.
John and Lisa celebrate the best of coast and country cuisine.
There's a French bistro feel in John and Lisa's Weekend Kitchen this time.
It's a week of one pot wonders in John and Lisa's Weekend Kitchen.
John and Lisa are back cooking up recipes including a katsu curry.
There's a chilled vibe in John and Lisa's Kitchen this time with a menu best served cold.
It's all about baking in John and Lisa's Weekend Kitchen.
It's party time in John and Lisa's Weekend Kitchen with a menu that's a crowd pleaser.
Lisa makes John his favourite comfort food - her gorgeous sausage and sourdough bake.
It's Barbecue Week in John and Lisa's Weekend Kitchen.
John and Lisa are joined by two Phil Vickerys - the rugby player and the chef.
John and Lisa look for culinary inspiration from across the pond.
John Torode and Lisa Faulkner serve up alternatives to classic takeaway dishes.
John Partridge joins John and Lisa in their kitchen to share his own food story.
John Torode and Lisa Faulkner cook up cod goujons and a homemade tartare sauce.
John and Lisa re-visit some of their favourite dishes from across the series.
The couple make a pull-apart bread, paella, patatas bravas and Greek salad.
There's a Mexican vibe on this episode with Lisa's beautiful slow cooked steak chilli.
On the menu are duck pancakes with a homemade plum sauce, and egg fried rice.
John and Lisa tackle some bank holiday brunching with a tomato theme.
Featuring John's potato curry and Lisa's side of salmon, and asparagus.
John and Lisa invite us into their kitchen for a morning of feel good food.
This episode's menu includes John's one pan spicy roast lamb.
Sunday comfort food from John and Lisa includes 'pink spaghetti'.
John Torode and Lisa Faulkner invite us into their kitchen for a Sunday of feel good food.