Gordon visits a husband-and-wife-run bistro in Florida. Stubborn and dictatorial Scottish chef and owner Andy has cooked for celebrated chefs in the past, but now he's lost ...
Gordon Ramsay goes back to three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped in the past and find out whether his advice has b ...
Gordon travels to New York to visit PJ's Steakhouse. Owners Joe and Madalyn are in serious debt after opening the high end restaurant and are struggling to keep the busines ...
Gordon visits Fleming, a Danish restaurant in Miami, Florida. It was once the best family-run restaurant in town, but now something is seriously wrong. Can Gordon save their bacon?
Gordon goes to California to help the owners of Sushi Ko who are losing up to $20,000 a month. Owner Akira is a shadow of his former self and his two children long to see their ...
Gordon visits the Hot Potato Cafe in Philadelphia. With no profit made in two years of trading and a restaurant reviewer dubbing them 'Spuddy Hell', Gordon realises Ho ...
Gordon visits Flamangos in rural Whitehouse, New Jersey. Mother and daughter owners Adele and Cheryl are stuck in their tropical ways but their restaurant is far from paradise.
Irish pub Finn McCool's in the Hamptons is the scene of feuding between owner Buddy and his sons, barman Jason and chef Brian. Can Gordon mediate?
Sebastian's, a pizzeria in Los Angeles, is desperately in need of Gordon Ramsay's expertise, but its owner won't heed the chef's advice
Gordon tries to save Lela's, a fine-dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef Ricky
Gordon Ramsay's mission is Sabatiello's, an Italian family restaurant in Stamford, Connecticut, better known for the tantrums of combustible owner Sammy than the quali ...
The venue for this programme is the Seascape restaurant in the coastal village of Islip in Long Island, New York
Peter's Italian Restaurant in Babylon, New York is a place where the peace of Long Island shore is regularly shattered by the antics of the volatile Pellegrino family, who ...
The venue for this episode is The Secret Garden, a romantic French restaurant in the heart of Moorpark, California, run by French chef Michel Bardavid
In Redondo Beach, California, Gordon visits Zayna Flaming Grill, a Mediterranean restaurant owned and run by aunt and niece team Faye and Brenda
Gordon heads to Queens, New York, where he finds a family torn apart by the stress of running failing Greek restaurant Kati Allo
Arvada, Colorado, is Gordon's next destination, where husband-and-wife owners Randy and Alexa have allowed their Old Neighborhood restaurant to fall into utter disrepair
Gordon heads to Pantaleone's in Denver, Colorado, where he meets the Italian restaurant's owner Pete, who is truly stuck in the past
Gordon Ramsay revisits the most contentious restaurant he has ever tried to rescue: Amy's Baking Company in Scottsdale, Arizona, to see how husband-and-wife owners Amy and ...
Gordon heads to the Prohibition Grille in Everett, Washington, where he meets a belly dancer-turned-restaurateur named Rishi Brown
Gordon Ramsay travels to Fremont, California, to try to save the struggling Spin a Yarn restaurant, which has had an expensive refurbishment but is still tearing its owners' ...
Gordon meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York.
Gordon Ramsay goes back to two restaurants - Giuseppi's and Sante La Brea - to check in with the owners he helped in the past and find out whether his advice has been put t ...
The venue for this programme is Giuseppi's, a family-owned Italian restaurant in Macomb Township, Michigan, run by father-and-son team Joe and Sam Borgia.
Gordon visits the Lido Di Manhattan restaurant in California. Ambitious business graduate Lisa bought the restaurant when she was 23 but five years later, she's worried she ...
Gordon visits an Italian restaurant in Florida. Owner CeCe has lost her way in the kitchen and on top of that, refuses to take any criticism and battles Gordon every step of the ...
Gordon visits Bazzini restaurant in New Jersey. Owner Paul Bazzini is an award-winning chef who decided to run his own restaurant, but who never realised how difficult the chang ...
Gordon visits a Cuban cafe in Brooklyn. Owners Marcelo and Kata used to be married to each other but now fight over everything and their bickering is driving customers away.
Gordon is back in Redondo Beach, California, for the conclusion of his challenge to save Zayna Flaming Grill from imploding, and he still faces more questions than answers
Gordon helps out at The Olde Stone Mill in Tuckahoe, New York, a wealthy old commuter town a short ride north of Manhattan
The Mixing Bowl is a bijou diner in Bellmore, New York run by talented chef Billy, his wife Lisa and their manager Mike. The business is haemorrhaging money via Mike's out- ...
Gordon Ramsay visits struggling Bella Luna in Easton, Pennsylvania. Rosaria bought the restaurant to realise her son's ambition to become a chef, but Bella Luna's futu ...
Gordon returns to visit three of the most challenging US restaurants he has ever tried to help, to find out whether they have stayed on the road to recovery
Gordon heads to Woodland Park, Colorado, for the first half of a two-part visit to Mangia Mangia, an Italian restaurant with an identity crisis
Gordon is back in Woodland Park, Colorado, for the conclusion of his attempt to help struggling Italian restaurant Mangia Mangia avoid ruin