Gordon Ramsay travels to Atlanta, Georgia, to visit Michon's, a family-run smokehouse restaurant with a future that's about to go up in smokeSource: Channel 4
Gordon heads to country music's spiritual home, Nashville, Tennessee, but his visit begins on a sour note at Chappy's Cajun restaurant
Gordon Ramsay pays a visit to Greek restaurant Yanni's in Seattle, where he clashes with defiant owner Peter
Gordon Ramsay revisits some of the restaurants that he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have they pulled themselves ou ...
Gordon's mission is Casa Roma, the oldest restaurant in Lancaster, California. The bar is doing well, but the restaurant struggles to make any money.
Can Gordon Ramsay rescue Cafe 36 in Chicago, where husband and wife team Terry and Carol are stuck in the past and the head chef's cavalier attitude is turning customers away?
Gordon travels to Eagle Rock California to visit Capri. It's a restaurant in a rut, owned by overgrown identical twins Jim and Jeff.
Gordon travels to Pasadena, California, to visit a Jamaican restaurant called Cafe Kingston. There, he finds Dr Una Morris, a micro-managing owner who also works as a radiothera ...
Gordon Ramsay goes back to three restaurants - Lido, Anna Vincenzo's and Le Bistro - to check in with the owners he helped in the past and find out whether his advice has b ...
Gordon travels to Los Angeles to visit La Frite - a family-owned French restaurant being run into the ground by Andre Ramillion, his son and daughter Alex and Celine, and head c ...
Gordon goes to New Orleans to visit Zeke's, a restaurant famed for its soul food and loyal locals. But, under new ownership, the standards have slipped and the customers ha ...
Gordon visits Bazzini restaurant in New Jersey. Owner Paul Bazzini is an award-winning chef who decided to run his own restaurant, but who never realised how difficult the chang ...
La Galleria 33 Part 1
Gordon Ramsay heads to Boston's La Galleria 33, an Italian restaurant opened by raucous sisters Rita and Lisa. With the restaurant on the verge of disaster, can Gordon save ...
The Black Pearl
Gordon Ramsay mission is a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three different owners who are all trying to ru ...
Gordon visits a husband-and-wife-run bistro in Florida. Stubborn and dictatorial Scottish chef and owner Andy has cooked for celebrated chefs in the past, but now he's lost ...
Gordon travels to New Jersey to visit Spanish Pavilion - a family-run business whose owners have allowed their power struggles and differences to compromise the quality of the r ...
Jack's Waterfront, at St. Clair Shores, Michigan, is a lakeside restaurant in a popular summer spot. The views from the tables are fantastic, but the food fails to match them.
Zayna Flaming Grill Part 1
In Redondo Beach, California, Gordon visits Zayna Flaming Grill, a Mediterranean restaurant owned and run by aunt and niece team Faye and Brenda
Gordon visits Atlanta to help Richard and Jorge, whose restaurant is in big trouble because of poor food, and because of Richard and Jorge fighting with each other and alienatin ...
Amy's Baking Company
Gordon is in Scottsdale, Arizona, where he visits Amy's Baking Company and meets husband-and-wife bistro owners Samy and Amy Bouzaglo