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Series 3: Episode 3



Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Their special guest is actor Moyo Akande, who joins them in the kitchen for a chat and to try this week's food and drink combination.

Source: BBC 2

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