Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Their special guest is actor Moyo Akande, who joins them in the kitchen for a chat and to try this week's food and drink combination.
Source: BBC 2
Series 3: Episode 8
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace spices, cooking beef fajitas with refried be ...
19-07-2025
BBC 2
Series 3: Episode 7
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they cook smoked fish Scotch eggs with a chunky salad. Th ...
12-07-2025
BBC 2
Series 3: 6. A Taste Of The Sea
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen.\n\nThis week they’re taking ...
05-07-2025
BBC 2
Series 3: Episode 5
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen. In this episode they’re goi ...
28-06-2025
BBC 2
Series 3: Episode 4
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they cook hand-dived scallops with black pudding and a Th ...
21-06-2025
BBC 2
Series 3: Episode 3
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace summer flavours, cooking new-season Scottish ...
07-06-2025
BBC 2
Series 3: Episode 2
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they celebrate some Scottish favourites, making a haggis ...
31-05-2025
BBC 2
Series 3: Episode 1
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, it’s a meat lovers feast as Nick and Dougie cook a ...
24-05-2025
BBC 2
Christmas Special
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.\n\nHighlighting the fantastic range of food and dr ...
14-12-2024
BBC 2
Series 2: 8. Heritage
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they explore heritage food and cook roast loin of roe dee ...
09-03-2024
BBC 2
Series 2: 3. Plant Based
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nThis episode sees them focus on plant-based ...
03-02-2024
BBC 2
Series 1: 1. Wild
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at wild food and fora ...
19-08-2023
BBC 2
Series 2: 2. Wild Food
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nIn this episode, they focus on wild food and ...
20-01-2024
BBC 2
Series 2: 8. Heritage
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they explore heritage food and cook roast loin of roe dee ...
09-03-2024
BBC 2
Series 1: 6. Beef
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at beef, cooking an A ...
23-09-2023
BBC 2
Series 1: 4. Shellfish
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. They are looking at shellfish, cooking hand dived wes ...
09-09-2023
BBC 2
Christmas Special
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.\n\nHighlighting the fantastic range of food and dr ...
14-12-2024
BBC 2
Series 3: Episode 4
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they cook hand-dived scallops with black pudding and a Th ...
21-06-2025
BBC 2
Series 3: Episode 5
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen. In this episode they’re goi ...
28-06-2025
BBC 2
Series 3: Episode 8
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace spices, cooking beef fajitas with refried be ...
19-07-2025
BBC 2