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Series 2: 7. Eat Local
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. The theme is eat local, so they cook goat curry with chapatis. Joining them in the kitchen are farmer Jillian McEwan from Angus and comedian and actor Sanjeev Kohli, who chooses a Scottish cider to accompany the food.
Source: BBC 2
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