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Series 1: 2. Indulgent Desserts
Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake, bursting with banana and blueberries. It is the ultimate centrepiece - and it is vegan too! Next up is Nadiya’s husband’s absolute favourite, a modern take on the retro jam roly poly, served with lashings of steaming custard and best eaten curled up on the sofa - comfort food that is guaranteed to lift your spirits. Nadiya also gives us a taste of the Middle East with her take on delicious Lebanese bite-sized treats - perfect parcels of filo pastry, stuffed with a glorious thickened cream and laced with orange blossom and saffron syrup. Finally, Nadiya shares her tips and tricks for her picture-perfect tutti-frutti pavlova. \n \nAnd award-winning pastry chef Joakim Prat showcases his spectacular choux pastry eclairs.
Source: BBC 1
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Most popular episodes of Nadiya Bakes
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Series 1: 3. Savoury Bakes
Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier - with a ...
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Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Nadiya believes that a homemade biscuit is one of life’s greatest pleasures, so ...
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BBC 1
Nadiya Bakes
Series 1: 8. Celebration Bakes
Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th bir ...
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