Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Nadiya believes that a homemade biscuit is one of life’s greatest pleasures, so she kicks off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits. They are so easy to make and the perfect treat to have with a cup of tea. Next, Nadiya breaks all the rules with her insanely wicked but ridiculously tasty chicken doughnuts, deep fried for the ultimate crunchy exterior and topped with a spicy savoury dust. Who says doughnuts have to be sweet?\n\nAlso on the menu is a colourful tray bake, laced with ginger and turmeric for the perfect bite-sized pick me up. Finally, Nadiya shares her recipe for her chocolate-dipped florentines. Biscuit meets brandy snap - these little delights are elegant, simple and moreish. \n\nAnd Nadiya showcases the skills of young baker Lungi Mhlanga, who is leading the doughnut revival from her London pop-up.
Source: BBC 1