My World Kitchen Catch up, Series 4: 13. Disa's Swedish Kardemummabullar on CBEEBIES

My World Kitchen

Series 4: 13. Disa's Swedish Kardemummabullar

Disa's family comes from the Scandinavian country Sweden. She is baking kardemummabullar, which is a Swedish recipe for cardamom buns. Disa makes a milk mixture, sweetened with honey, and mixes it into flour to make a dough. She then grinds her special ingredient, cardamom, into a powder and adds some into the dough and the rest of it into brown sugar.\n\nThe dough is flattened, the brown sugar and cardamom mix is spread onto the dough and folded in. The dough is then cut into strips and twisted and wrapped into a bun ready to be baked. Will her friends like the cardamom when it's baked in her kardemummabullar?

Source: CBeebies

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