My World Kitchen Catch up, Series 4: 3. Zahra-Rose's Somalian Nafaqo on CBEEBIES

My World Kitchen

Series 4: 3. Zahra-Rose's Somalian Nafaqo

Zahra-Rose's family is from Somalia, a country situated on the east coast of Africa. In Somalia, they have the traditional dish of nafaqo, which is boiled egg wrapped in mashed potato. This is what Zahra-Rose has chosen to make for her friends.\n\nTo begin with, Zahra-Rose seasons mashed potato with salt, black pepper, flour, ground cumin, ground coriander, turmeric powder and fresh coriander. She then wraps the potato mixture around her special ingredient, hard-boiled eggs, rolls them in breadcrumbs and puts them in the oven to be cooked. Zahra-Rose also serves a fresh chilli sauce, so her friends can use it for dipping.\n\nNot only does Zahra-Rose have beautiful decorations, she also has a surprise picnic planned. Will her friends realise what her special ingredient is?

Source: CBeebies

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