With Chef Michel Roux Jr and drinks expert Kate Goodman. Mary Berry surprises Michel with an ingenious use for stale bread to create fish pie topping, while Kate tastes grappa, ...
Guest chef Sat Bains demonstrates his take on a traditional bread and butter pudding, using cutting-edge culinary equipment.
Monica Galetti joins Michel Roux Jr and shows him how to create a low-fat, low-carb, flavour-packed meal, while Kate Goodman makes drinks using bitters.
Highlighting all that is excellent in food and drink. Angela Hartnett shows how to create a pizza bianco using rich and creamy taleggio cheese.
Ken Hom joins Michel Roux Jr in the kitchen and shows him how to create a chicken dish in minutes, whilst Kate picks accompanying wines and Michel makes dessert.
Gregg Wallace joins Michel Roux Jr in the kitchen and helps him create a meal in which meat is just the garnish. And Kate finds some white wine matches from Portugal.