Parveen makes her spiced scrambled eggs and chai - perfect lazy breakfast food.
Parveen is spicing up our snacks with her spicy fried okra chips and a mango lassi.
In this episode, Parveen makes a family favourite - Bombay potato cakes.
Parveen visits Rajashtan and meets the Outlanders who showcase their favourite recipes.
Parveen makes some mouth-watering spicy marinated lamb chops.
Parveen showcases a vegetarian and vegan family favourite recipe - tarka daal.
Parveen shares a delicious recipe to celebrate the festival of Diwali.
Parveen showcases her version of potato and cauliflower parathas served with kuchumber.
Parveen Ashraf welcomes us to her kitchen with tips on how to make Indian cooking simple.