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Marcus Wareing Simply Provence
Marcus Wareing Simply Provence Episodes
Series 1: Episode 10
It is fair to say that when it comes to their national classic dishes, the French and Brits like to do things differently. But they all have a passion for poisson. Forty-five pe ...
18-05-2024
BBC 2
Series 1: Episode 9
There is one delicious food that is adored across the world. It may have started life in South America as the humble cocoa bean, but it’s the Swiss, Belgians and French wh ...
17-05-2024
BBC 2
Series 1: Episode 8
We have many things in common with our French neighbours: a passion for rugby, the colours of our flags and a love of dogs. But it’s fair to say we don’t always see ...
16-05-2024
BBC 2
Series 1: Episode 7
In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced, and it’s got Marcus thinking. Back home, we love our fruit-b ...
15-05-2024
BBC 2
Series 1: Episode 6
There’s one essential in France that simply can’t be ignored. It's cheap as chips, eaten daily and is in almost every household – the French baguette. It's pop ...
14-05-2024
BBC 2
Series 1: Episode 5
Marcus is visiting a local farmers' market, where each week a local French chef impresses the crowds with a live cooking demo. However, he’s been told that this time, a Br ...
13-05-2024
BBC 2
Series 1: Episode 4
In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by local produce. But there's one particular fruit that is synonymous with t ...
09-05-2024
BBC 2
Series 1: Episode 3
There is one thing in France which seems even more important than food: sport - be it football, tennis or pétanque. Marcus combines the French passions of food and sport ...
08-05-2024
BBC 2
Series 1: Episode 2
There is one beautiful thing that Brits and the French have in common, and that’s the pride we take in our local dishes. Marcus was born and bred in Lancashire, where they ...
07-05-2024
BBC 2
Series 1: Episode 1
When you think of French food, certain things spring to mind: wine, cheese, frogs’ legs. But often it’s a simple ingredient at the centre of the greatest Proven&cced ...
06-05-2024
BBC 2