Gino visits two UNESCO sites - the town of Ravenna and the Republic of San Marino.
Chef Gino D'Acampo undertakes a culinary journey around his native Italy.
The final destination on Gino's epic journey is the Aeolian Islands.
Gino D'Acampo continues his journey in the rugged and wild region that is Calabria.
Gino D'Acampo continues his journey in the region where he grew up, the bay of Naples.
Gino continues his journey at the home of water buffalo mozzarella.
Gino D'Acampo pays a visit to the ancient island of Elba, famous for Napoleon.
Gino visits some of Tuscany's hidden gems, before heading to the town of Gaeta in Lazio.
Gino D'Acampo chooses ten gems along the Mediterranean coast.
Gino starts his journey on the Amalfi coast, visiting the village of Positano.