Gino reaches the end of his Adriatic journey and the tip of the heel of Italy's boot.
Gino gets a lesson in making orecchiette pasta in the unique town of Alberobello.
Gino visits a Masseria, or farmhouse where he prepares a pasta dish with five ingredients.
Gino is given a lesson in cheese making in Gargano National Park.
Gino takes to the skies to visit the remote Islands of Tremiti.
Gino visits the hidden gem of the Conero Riviera where he visits an ancient vineyard.
Gino visits two UNESCO sites - the town of Ravenna and the Republic of San Marino.
Chef Gino D'Acampo undertakes a culinary journey around his native Italy.
The final destination on Gino's epic journey is the Aeolian Islands.
Gino D'Acampo continues his journey in the rugged and wild region that is Calabria.
Gino D'Acampo continues his journey in the region where he grew up, the bay of Naples.
Gino continues his journey at the home of water buffalo mozzarella.
Gino D'Acampo pays a visit to the ancient island of Elba, famous for Napoleon.
Gino visits some of Tuscany's hidden gems, before heading to the town of Gaeta in Lazio.
Gino D'Acampo chooses ten gems along the Mediterranean coast.
Gino starts his journey on the Amalfi coast, visiting the village of Positano.