Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.
This week Rick Stein heads to southern Spain and the historic city of Cadiz. Rick is captivated by its narrow winding streets walking in the footsteps of the ancient Phoenician ...
Rick Stein visits the home of New Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients.\n\nRick goe ...
Rick visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, north African, French, Spanish and Italian infl ...
Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. The culinary effects of Portugal's his ...
Rick enjoys a long weekend in Berlin, where history and the avant-garde dwell enticingly side by side.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux.