
Avant-garde Paris is steeped in the traditions of haute cuisine, dating back to Louis XIV's refinement of dining conventions with his ‘art of the table’ at the court of Versailles. At Alain Ducasse’s Le Meurice, Eva eats a single oyster dressed in rhubarb in a flamboyant display reminiscent of the Sun King’s food theatre. And she meets the young chefs leading a new food scene which blends French technique with global influences, including Mory Sacko at MoSuke and Hanz Gueco at Le Cheval d’Or.
Source: BBC 2
Series 1: Episode 5
Sitting between Germany and France, Alsace is frontier land with a cuisine to match. In Strasbourg, Eva stops off at Brasserie Le Tigre for a beer (brassier means ‘to brew ...
11-11-2026
BBC 2
Series 1: Episode 6
For a live demonstration of terroir, Eva heads to Domaine Dujac, home of the current most-wanted Burgundy wine. Standing on one side of a road, owner Jeremy Seysses points to a ...
08-11-2026
BBC 2
Series 1: Episode 2
Starting in the port city of Marseilles, Eva shares a spicy half-and-half pizza with local chef and rising star Valentin Ruffali, before heading to La Ola to try a delicious ble ...
21-10-2026
BBC 2
Series 1: Episode 4
Eva and her Breton guide Tanguy Thomassin explore the vast oyster beds of Cancale, oyster capital of Brittany. Being pummelled by one of the highest tides in Europe makes for fa ...
18-10-2026
BBC 2
Series 1: Episode 3
Bordeaux’s world-famous vineyards are undergoing a revival as vintners seek to update their wines by introducing new technology and reinventing older traditions. Eva visit ...
18-10-2026
BBC 2
Series 1: Episode 1
Avant-garde Paris is steeped in the traditions of haute cuisine, dating back to Louis XIV's refinement of dining conventions with his ‘art of the table’ at the court ...
14-10-2026
BBC 2
Series 1: Episode 3
Bordeaux’s world-famous vineyards are undergoing a revival as vintners seek to update their wines by introducing new technology and reinventing older traditions. Eva visit ...
18-10-2026
BBC 2
Series 1: Episode 2
Starting in the port city of Marseilles, Eva shares a spicy half-and-half pizza with local chef and rising star Valentin Ruffali, before heading to La Ola to try a delicious ble ...
21-10-2026
BBC 2
Series 1: Episode 1
Avant-garde Paris is steeped in the traditions of haute cuisine, dating back to Louis XIV's refinement of dining conventions with his ‘art of the table’ at the court ...
14-10-2026
BBC 2
Series 1: Episode 4
Eva and her Breton guide Tanguy Thomassin explore the vast oyster beds of Cancale, oyster capital of Brittany. Being pummelled by one of the highest tides in Europe makes for fa ...
18-10-2026
BBC 2
Series 1: Episode 5
Sitting between Germany and France, Alsace is frontier land with a cuisine to match. In Strasbourg, Eva stops off at Brasserie Le Tigre for a beer (brassier means ‘to brew ...
11-11-2026
BBC 2
Series 1: Episode 6
For a live demonstration of terroir, Eva heads to Domaine Dujac, home of the current most-wanted Burgundy wine. Standing on one side of a road, owner Jeremy Seysses points to a ...
08-11-2026
BBC 2