Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country’s most vibrant food destinations.
Source: BBC 2
Series 1: Episode 3
Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the p ...
20-01-2026
BBC 2
Series 1: Episode 2
Rick Stein heads north out of Sydney and explores the Central Coast on the city’s fringe – a region defined by its river, bush and ocean. Here, he finds out how Aust ...
13-01-2026
BBC 2
Series 1: Episode 1
Rick Stein kicks off his nearly 5,000km road odyssey by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s. Guided by personal memory and curiosity, ...
11-01-2026
BBC 2
Series 1: Episode 1
Rick Stein kicks off his nearly 5,000km road odyssey by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s. Guided by personal memory and curiosity, ...
11-01-2026
BBC 2
Series 1: Episode 2
Rick Stein heads north out of Sydney and explores the Central Coast on the city’s fringe – a region defined by its river, bush and ocean. Here, he finds out how Aust ...
13-01-2026
BBC 2
Series 1: Episode 3
Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the p ...
20-01-2026
BBC 2