Rick Stein heads north out of Sydney and explores the Central Coast on the city’s fringe – a region defined by its river, bush and ocean. Here, he finds out how Australia’s great outdoors influences the ways in which people live, eat and cook, and meets chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
Source: BBC 2
Series 1: Episode 2
Rick Stein heads north out of Sydney and explores the Central Coast on the city’s fringe – a region defined by its river, bush and ocean. Here, he finds out how Aust ...
13-01-2026
BBC 2
Series 1: Episode 1
Rick Stein kicks off his nearly 5,000km road odyssey by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s. Guided by personal memory and curiosity, ...
06-01-2026
BBC 2
Series 1: Episode 1
Rick Stein kicks off his nearly 5,000km road odyssey by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s. Guided by personal memory and curiosity, ...
06-01-2026
BBC 2
Series 1: Episode 2
Rick Stein heads north out of Sydney and explores the Central Coast on the city’s fringe – a region defined by its river, bush and ocean. Here, he finds out how Aust ...
13-01-2026
BBC 2