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Series 1 (Cutdowns): Soft and Crisp



Nigel Slater continues his exploration of brilliant culinary combinations, this episode he's turning his attention to texture. \n\nSuccess in the kitchen isn't just about tastes and flavours - contrasting textures can really lift a dish. He'll be making a classic savoury pie with a puff pastry crust, and will be putting traditional pizza ingredients together in a new way to make an entirely original dish.\n\nNigel also travels to Brighton to meet a couple who have their own seafront smokery, who'll be showing him a soft and crisp recipe of their own.

Source: BBC 2

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