James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.
Source: BBC 1
Series 1: 11. Home-cooked Treats
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, ro ...
19-05-2022
BBC 1
Series 1: 9. Meals For One
James devises perfect recipes to replace those ready meals for one. On the menu is a Thai crab risotto, and an easy-cook steak and chips with homemade bearnaise sauce. Historian ...
17-05-2022
BBC 1
Series 1: 3. Midweek Suppers
James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious bl ...
05-05-2022
BBC 1
Series 3 Cutdowns: 15. No Drama Dinner Party
James reveals the secrets to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow the guests. He is joined by ...
31-12-2016
BBC 1
Series 3 Cutdowns: 14. Summer Scorchers
James welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with h ...
26-11-2016
BBC 1
Series 3 Cutdowns: 13. A Taste Of Home
James Martin goes back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks pork roast with a twist and his granny's traditional rasp ...
19-11-2016
BBC 1
Series 3 Cutdowns: 6. Grub On The Go
In this edition of the cookery series, chef James Martin creates great grub that travels well, from a sumptuous tagine to a BBQ sandwich, that is perfect for some alfresco dinin ...
24-09-2016
BBC 1
Series 2: 7. Luxury Leftovers
James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!
13-01-2015
BBC 1
Series 3 Cutdowns: 3. The Kitchen Garden
Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alik ...
23-01-2016
BBC 1
Series 2: 4. Party Food
James Martin creates showstopping party food from his kitchen at home in Hampshire. These clever dishes free him up to join in the fun and are guaranteed to keep guests coming b ...
08-01-2015
BBC 1
Series 3 Cutdowns: 4. Back To Basics
In this edition of the cookery series, chef James Martin makes the ultimate Victoria sponge cake and a fish baguette. Featuring special guest Brian Turner.
10-09-2016
BBC 1
Series 3 Cutdowns: 2. Show-off Suppers
Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and a langoustine and sole seafood treat. He is joined by special guest Caro ...
16-01-2016
BBC 1
Series 2: 5. Quick And Easy
After a long day at work, James Martin creates rapid recipes in his kitchen at home that are deceptively decadent and packed with rich and warming flavours.
09-01-2015
BBC 1
Series 2: 12. Herbs And Spices
James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.
07-02-2015
BBC 1