Catch up TV
Series 16 Episode 3
Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?
Source: Channel 4
Most recent episodes of Food Unwrapped
Food Unwrapped
Food Unwrapped: Sweet Tooth Special
A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't
10-02-2020
Channel 4
Food Unwrapped
Food Unwrapped Does Breakfast
Favourite brekkie-based investigations. Jimmy traces the roots of baked beans. Kate reveals the psychology of why we prefer tea in a mug rather than a disposable cup.
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Channel 4
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Food Unwrapped New Year Health Secrets
A handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg
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Channel 4
Food Unwrapped
Food Unwrapped: Cracking Christmas Guide
From novel turkey cooking methods to affordable fizz, this special show reveals everything you need to know to feed your family and friends better, cheaper and faster
18-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you n ...
09-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Jimmy Doherty finds out what gives piquanté peppers their sweetness. And Kate Quilton investigates potentially dangerous levels of mercury in tu ...
02-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Jimmy Doherty visits Spain to ask how much orange is in orange squash, Matt Tebbutt runs across a pond of custard, and Kate Quilton lifts the lid on Ma ...
25-11-2019
Channel 4
Food Unwrapped
Series 17 Episode 6
Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.
14-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
07-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 4
Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!
30-09-2019
Channel 4
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Series 16 Episode 1
Jimmy investigates a looming coconut shortage. Could compostables be the answer to our worldwide plastics problem? And why are macarons so expensive?
18-03-2019
Channel 4
Food Unwrapped
Food Unwrapped: Is Lunch Making Me Fat?
What's more fattening: sandwiches, wraps or bagels? What sort of lunches make us sleepy? Dr Helen Lawal investigates the rise in teenagers having fried chicken for lunch. Plus: ...
06-06-2019
Channel 4
Food Unwrapped
Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
07-10-2019
Channel 4
Food Unwrapped
Series 15 Episode 8
What gives fizzy sweets their fizz, and can you harness their explosive power in a rocket? One in five of us lack vitamin D; can mushrooms help? And is raw kale bad for you?
03-12-2018
Channel 4
Food Unwrapped
Series 15 Episode 7
Kate checks out a space-age high-speed German pickling machine. How do you make a kipper, and why don't we eat them for breakfast any more? And rice cakes are made from brown ri ...
26-11-2018
Channel 4
Food Unwrapped
Series 15 Episode 5
What in nature provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft shell crab such a delicacy?
12-11-2018
Channel 4
Food Unwrapped
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Can booze keep you warm? How safe is bacon? Jimmy discovers something unexpected in fish fingers. Why is there calcium in bread? And how can New Zealand lamb be sold as 'fresh' ...
16-04-2019
Channel 4
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Some favourite Food Unwrapped investigations. In Kenya, Jimmy looks into the flavours and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out limes in Israel.
05-08-2019
Channel 4
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Series 17 Episode 1
Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? Plus, investigating the illegal trafficking of eels, and ginger beer.
09-09-2019
Channel 4
Food Unwrapped
Series 16 Episode 2
Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates salted caramel.
25-03-2019
Channel 4