Matilda and the Ramsay bunch are on the Italian island of Sardinia and Tilly is ticking off 'must-dos' on her ultimate seaside 'bucket and spade list'! At the top of the list are, diving off a boat, getting an underwater selfie with a fish, and cooking like an Italian. One thing great Italian food is famous for is wonderful fresh local ingredients - so Tilly sets to buy just-caught fish from a local fisherman. She sends Holly and mum off to a nearby farm to collect herbs and lemons. With her super fresh ingredients, Tilly cooks her take on a classic Italian fish stew, herby flatbreads and lemon sorbet. Tilly has been in the family's bad books since she surprised them with an early morning wake-up call singing Italian opera, but when they taste her delicious Italian dinner she is forgiven!