Great British Menu Catch up, Series 21: 14. North East England and Yorkshire: Main and Dessert on BBC 2

Great British Menu

Series 21: 14. North East England and Yorkshire: Main and Dessert

The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.\n\nThe dishes are judged by veteran judge Paul Ainsworth. They include a dish using duck, fresh fig and king oyster mushrooms to show what the kestrel in the classic film Kes might see whilst flying over the moors, as well as a dish made from coconut and black sesame to resemble a garden in celebration of The Secret Garden. But who will be leaving the competition?

Source: BBC 2

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