Catch up TV

Series 1: Episode 1

Rick Stein kicks off his nearly 5,000km road odyssey by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s. Guided by personal memory and curiosity, Rick uncovers how Australian food is changing and why.\n\nTraversing the city, he takes us into some of Sydney's most acclaimed restaurants and explores the grassroots food that is making Australian cuisine so exciting and unique.

Source: BBC 2