
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olympics and Paralympics and wish Team GB good luck on their journey to the Paris games this summer.\n\nEach episode will see the eight rivals compete over a different course, from starter through to dessert, where they will be marked out of ten by an expert judging panel which, each episode, will feature a different Olympian or Paralympian guest judge.\n\nIn the first episode, Ellie Simmonds OBE, Team GB’s second-youngest Paralympian ever and holder of gold, silver and bronze medals, joins Michelin-starred chef Tom Kerridge, restaurateur Nisha Katona and food podcaster and comedian Ed Gamble on the judging panel. They’re tasked with picking a winner from eight vegan starter courses, which are all inspired by the Olympics and Paralympics. The rivals pull out all the stops, with dishes that are as varied in their choice of inspiration as they are in their style of cooking.
Source: BBC 2
Series 21: 29. Banquet Special
It’s the banquet finale, where the overall winner of this 20th anniversary competition will be decided at a red-carpet event at St George’s Hall, Liverpool. \n\nThe ...
24-04-2026
BBC 2
Series 21: 28. The Finals: Dessert
It’s the dessert final, the last chance for the chefs to win a dish at a red-carpet banquet in Liverpool to celebrate the British film industry.\n\nMichelin-starred chefs ...
23-04-2026
BBC 2
Series 21: 27. The Finals: Main Course
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating the British film industry.\n\nThe multi-award-winning director of such ...
23-04-2026
BBC 2
Series 21: 25. The Finals: Starters
It’s finals week, where the winners from the heats compete to cook a course at a red-carpet banquet in Liverpool’s St George’s Hall to celebrate the British fi ...
22-04-2026
BBC 2
Series 21: 26. The Finals: Fish Course
Actor Will Poulter, who studied chef skills for his role in The Bear, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They’re tasked with picking a win ...
22-04-2026
BBC 2
Series 21: 24. South West England: Judging
The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
17-04-2026
BBC 2
Series 21: 23. South West England: Main And Dessert
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
16-04-2026
BBC 2
Series 21: 22. South West England: Starter And Fish
Four chefs compete for south west England with blockbuster canapes, starters and fish dishes celebrating the British film industry.\n\nThe dishes are judged by this week's veter ...
15-04-2026
BBC 2
Series 21: 21. London And South East England: Judging
The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: ...
12-04-2026
BBC 2
Series 21: 20. London And South East England: Main And Dessert
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief ...
12-04-2026
BBC 2
Series 21: 26. The Finals: Fish Course
Actor Will Poulter, who studied chef skills for his role in The Bear, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They’re tasked with picking a win ...
22-04-2026
BBC 2
Series 21: 19. London And South East England: Starter And Fish
Four chefs compete for London and south east England with blockbuster canapes, starters and fish dishes celebrating the British film industry.\n\nThe dishes are judged by this w ...
11-04-2026
BBC 2
Series 21: 17. Northern Ireland: Main And Dessert
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating t ...
04-04-2026
BBC 2
Series 21: 11. Wales: Main And Dessert
The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British ...
19-03-2026
BBC 2
Series 21: 2. North West England: Main And Dessert
The three talented chefs from north west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
01-03-2026
BBC 2
Series 21: 1. North West England: Starter And Fish
It’s the launch of 2026’s Great British Menu, and four chefs compete for north west England with blockbuster canapes, starters and fish dishes celebrating the Britis ...
28-02-2026
BBC 2
Series 21: 6. Scotland: Judging
The two highest-scoring chefs from Scotland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-starred chef ...
08-03-2026
BBC 2
Series 21: 15. North East England And Yorkshire: Judging
The two highest-scoring chefs from north east England and Yorkshire must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judge ...
29-03-2026
BBC 2
Series 21: 23. South West England: Main And Dessert
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
16-04-2026
BBC 2
Series 21: 10. Wales: Starter And Fish
Four chefs compete for Wales with blockbuster canapes, starters and fish dishes celebrating the British film industry.\n\nThe dishes are judged by this week's veteran judge, Mic ...
18-03-2026
BBC 2