The three talented chefs from the north east of England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday. \n\nFor mains, one chef is taking inspiration from the Terrible Tudors and Horrible Histories written by Sunderland’s Terry Deary and illustrated by Martin Brow. This comes with a Tudor-style mulled wine jelly castle. Another is paying homage to the graphic novel series Heartstopper by Alice Oseman, and there is a Funnybones dish, inspired by the Ahlberg illustrations, with parkin wishbone. But whose approach and final delivery will veteran judge Angela Hartnett be most impressed by?\n\nAfter the nail-biting scoring on the mains, presenter Andi Oliver asks the chefs to prepare a pre-dessert or palate cleanser. Angela must blind taste and rank them. as they will be used in the event of tie to decide who goes home, and given the strength of the competition, this looks likely. There is a stunning Victoria sponge with sorbet centre inspired by the Mole’s obsession with cake in Charlie Mackesy’s illustrated The Boy, The Mole, The Fox and The Horse. There is a nod to Wallace’s favourite cheese in a Wensleydale parfait sandwiched in a ginger cracker, and a dish inspired by comic book heroine Ivy the Terrible. The question is: whose dish will taste the best?\n\nAfter a glimpse of their pudding skills, it’s on to dessert. One dish celebrates Quentin Blake’s illustrations of Roald Dahl’s James and the Giant Peach, with a peach-centred cheesecake, woodruff lady bug, and lemon verbena glow worm. Another dish is inspired by Dapo Adeola’s illustrated book Look Up, with a multi-flavoured phoenix meteor shower creation, and there is an ode to the visual impact of popular computer game Worms. Which chef will prove they have the winning formula to get the top marks, and who will go home? \n\nOnly two will proceed to cook for the judges and have a chance to represent the north east of England at the regional finals.
Source: BBC 2
Series 19: 29. Banquet Special
It’s the final banquet, where the ultimate winner will be voted for by Olympians and Paralympians past and present and esteemed sporting guests at the British ambassador&r ...
27-03-2024
BBC 2
Series 19: 28. The Finals: Dessert
The competition intensifies as the eight rivals compete to cook the final course, dessert, at the banquet. The guest judge is Dame Jessica Ennis-Hill, a heptathlete who became o ...
27-03-2024
BBC 2
Series 19: 27. The Finals: Main Course
The chefs battle it out over who will cook the main course at the banquet. The guest judge is cyclist Dame Laura Kenny, the first British woman to win six Olympic titles. She jo ...
26-03-2024
BBC 2
Series 19: 26. The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a sil ...
25-03-2024
BBC 2
Series 19: 25. The Finals: Starters
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olym ...
25-03-2024
BBC 2
Series 19: 24. South West England: Judging
The two highest scoring chefs from south west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
21-03-2024
BBC 2
Series 19: 23. South West England: Mains And Puddings
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
20-03-2024
BBC 2
Series 19: 22. South West England: Starters And Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athlet ...
19-03-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 19: 20. Northern Ireland: Mains And Puddings
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating t ...
12-03-2024
BBC 2
Series 19: 22. South West England: Starters And Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athlet ...
19-03-2024
BBC 2
Series 13: 28. South West - Main
It is the main course and two of the chefs are hoping duck will win the day. Tom is preparing a technically challenging duck dish steeped in NHS history, while Jude is making a ...
12-02-2019
BBC 2
Christmas: Episode 4
Andi Oliver hosts as the top three chefs from yesterday’s fish and main course rounds cook for the judges. At stake is the chance to cook their dishes as part of a special ...
09-12-2021
BBC 2
Series 19: 23. South West England: Mains And Puddings
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
20-03-2024
BBC 2
Series 19: 2. North East England: Mains And Puddings
The three talented chefs from north east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
31-01-2024
BBC 2
Series 13: 4. North East - Dessert
It is the chefs' last chance to impress and tensions are high. David hopes to transform a childhood comfort classic into a show-stopping dessert, while Danny is determined to pu ...
02-10-2018
BBC 2
Series 19: 5. Central England: Mains And Puddings
The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating th ...
06-02-2024
BBC 2
Series 19: 8. London And The South East England: Mains And Puddings
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief ...
13-02-2024
BBC 2