
Dave and Si explore British woodlands, revealing the hidden gems that can be found within them. They make a wild boar ragu and a creamy bramble fool.
Source: BBC 1
Series 1 - 45 Minute Versions: 19. Takeaways
The bikers continue their culinary journey through time as they celebrate British food. The duo explore how Britain's love affair with takeaway food has evolved and cook some o ...
30-09-2025
BBC 1
Series 1 - 45 Minute Versions: 18. Pies
The bikers continue their culinary journey through time as they celebrate British food. The hairy duo find out who ate all the pies on the football pitch and discover the histo ...
23-09-2025
BBC 1
Series 1 - 45 Minute Versions: 17. Beer And Cider
The bikers continue their culinary journey through time as they celebrate British food. The duo explore how our love affair with beer and cider has evolved over centuries - at ...
21-09-2025
BBC 1
Series 1: 16. Slow Food
The bikers continue their culinary journey through time as they celebrate British food. \n\nConvenience food serves a purpose but if you want something truly delicious it's wort ...
27-08-2024
BBC 1
Series 1: 16. Slow Food
The bikers continue their culinary journey through time as they celebrate British food. \n\nConvenience food serves a purpose but if you want something truly delicious it's wort ...
27-08-2024
BBC 1
Series 2 - Shellfish
The Bikers cook up a beef and oyster pie and a crab and scallop mornay. After throwing a crayfish party, they explore a British classic now almost forgotten: the winkle.
19-08-2018
BBC 1
Series 2 - Pork
The Bikers celebrate the British love affair with pork. They prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger.
17-01-2021
BBC 1
Series 2 - 1960s
Dave and Si return to the 1960s, as they prepare steak diane and profiteroles, meet a restaurateur who made eating out cool and discover what was the height of 1960s dining.
09-12-2018
BBC 1
Series 2 - Woodlands
Dave and Si explore British woodlands, revealing the hidden gems that can be found within them. They make a wild boar ragu and a creamy bramble fool.
17-11-2018
BBC 1