Today, the two highest-scoring chefs from the central region must go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve both the panel of judges and Britain’s first astronaut? \n\nThe chefs need to impress the formidable judges - food writer Matthew Fort, restauranteur Oliver Peyton and broadcaster and food creative Rachel Khoo - as well as guest judge Helen Sharman OBE, who made history 30 years ago by winning a competition to become the first Briton in space. How will she judge dishes celebrating British science and innovation, including two dishes paying homage to Professor Stephen Hawking’s theory of black holes?
Source: BBC 2
Series 19: 29. Banquet Special
It’s the final banquet, where the ultimate winner will be voted for by Olympians and Paralympians past and present and esteemed sporting guests at the British ambassador&r ...
27-03-2024
BBC 2
Series 19: 28. The Finals: Dessert
The competition intensifies as the eight rivals compete to cook the final course, dessert, at the banquet. The guest judge is Dame Jessica Ennis-Hill, a heptathlete who became o ...
27-03-2024
BBC 2
Series 19: 27. The Finals: Main Course
The chefs battle it out over who will cook the main course at the banquet. The guest judge is cyclist Dame Laura Kenny, the first British woman to win six Olympic titles. She jo ...
26-03-2024
BBC 2
Series 19: 26. The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a sil ...
25-03-2024
BBC 2
Series 19: 25. The Finals: Starters
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olym ...
25-03-2024
BBC 2
Series 19: 24. South West England: Judging
The two highest scoring chefs from south west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
21-03-2024
BBC 2
Series 19: 23. South West England: Mains And Puddings
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
20-03-2024
BBC 2
Series 19: 22. South West England: Starters And Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athlet ...
19-03-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 19: 20. Northern Ireland: Mains And Puddings
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating t ...
12-03-2024
BBC 2
Series 13: 4. North East - Dessert
It is the chefs' last chance to impress and tensions are high. David hopes to transform a childhood comfort classic into a show-stopping dessert, while Danny is determined to pu ...
02-10-2018
BBC 2
Series 13: 20. Central Judging
The two remaining central region chefs do battle for a place in the national finals. They must impress the formidable panel of Andi Oliver, Matthew Fort and Oliver Peyton with t ...
02-01-2019
BBC 2
Series 13: 32. North West - Fish
It is the fish course and the chefs are all gunning for tens. Craig pays tribute to a friend who has revolutionised hospital food in Morecambe Bay, while Liam is inspired by hea ...
26-02-2019
BBC 2
Series 13: 13. Scotland - Main
It is main course day and the heat is on. Ross is hoping to impress with Oh Deer It's Time For Your Penicillin, his tribute to Scottish scientist Alexander Fleming featuring an ...
14-11-2018
BBC 2
Series 18: 17. London And South East: Mains And Puddings
The three remaining chefs from London and the South East are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief cele ...
08-03-2023
BBC 2