Great British Menu is back, and this time the nation's top professional chefs are competing for a chance to cook 'A Feast to Say Thank You' at a glorious banquet celebrating 70 years of the NHS, one of Britain's most prized institutions. Across eight regional heats, 24 chefs compete in the toughest competition of their lives as they attempt to dazzle with their culinary skills, serving up outstanding dishes that honour the incredible work of the heroic NHS staff and give them a gastronomic experience they will never forget. In each regional heat, they first have to impress one of the surprise veteran judges whose identity won't be revealed until they walk through the door. The two highest-scoring chefs then face our exacting panel of judges - Oliver Peyton, Matthew Fort and Andi Oliver.\n\nThis week it is the turn of three chefs from London and south east England. 2017's banquet champion Selin Kiazim, a rising star of the London scene renowned for her Turkish Cypriot fusion flavours, is back hoping to join the elite group of chefs who have made it to the banquet twice. She is up against James Cochran, who has worked at some of London's toughest kitchens, including two Michelin-starred The Ledbury, and Scott Goss from The Twenty Six in Tunbridge Wells, renowned for his use of local Kent ingredients.\n\nThe contest hots up as the three chefs prepare their celebratory mains in the hope of impressing the veteran judge, and all three of them create sharing dishes. Scott showcases rare-breed Tamworth pork to say thank you to the rare breed of people who work for the NHS. Selin serves a complex duck dish using ingredients from all around the world to honour 'Our Global NHS'. And James presents five cuts of goat cooked in five different ways, for his bold dish 'Under the Knife'.
Source: BBC 2
Series 19: 27. The Finals: Main Course
The chefs battle it out over who will cook the main course at the banquet. The guest judge is cyclist Dame Laura Kenny, the first British woman to win six Olympic titles. She jo ...
26-03-2024
BBC 2
Series 19: 26. The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a sil ...
25-03-2024
BBC 2
Series 19: 25. The Finals: Starters
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olym ...
25-03-2024
BBC 2
Series 19: 29. Banquet Special
It’s the final banquet, where the ultimate winner will be voted for by Olympians and Paralympians past and present and esteemed sporting guests at the British ambassador&r ...
22-03-2024
BBC 2
Series 19: 28. The Finals: Dessert
The competition intensifies as the eight rivals compete to cook the final course, dessert, at the banquet. The guest judge is Dame Jessica Ennis-Hill, a heptathlete who became o ...
21-03-2024
BBC 2
Series 19: 24. South West England: Judging
The two highest scoring chefs from south west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
21-03-2024
BBC 2
Series 19: 23. South West England: Mains And Puddings
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
20-03-2024
BBC 2
Series 19: 22. South West England: Starters And Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athlet ...
19-03-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 19: 20. Northern Ireland: Mains And Puddings
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating t ...
12-03-2024
BBC 2
Series 19: 25. The Finals: Starters
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olym ...
25-03-2024
BBC 2
Series 19: 28. The Finals: Dessert
The competition intensifies as the eight rivals compete to cook the final course, dessert, at the banquet. The guest judge is Dame Jessica Ennis-Hill, a heptathlete who became o ...
21-03-2024
BBC 2
Series 19: 29. Banquet Special
It’s the final banquet, where the ultimate winner will be voted for by Olympians and Paralympians past and present and esteemed sporting guests at the British ambassador&r ...
22-03-2024
BBC 2
Series 19: 11. Scotland: Mains And Puddings
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olymp ...
21-02-2024
BBC 2
Series 19: 18. North West England: Judging
The two highest scoring chefs from north west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
06-03-2024
BBC 2
Series 19: 26. The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a sil ...
25-03-2024
BBC 2
Series 19: 27. The Finals: Main Course
The chefs battle it out over who will cook the main course at the banquet. The guest judge is cyclist Dame Laura Kenny, the first British woman to win six Olympic titles. She jo ...
26-03-2024
BBC 2
Series 13: 4. North East - Dessert
It is the chefs' last chance to impress and tensions are high. David hopes to transform a childhood comfort classic into a show-stopping dessert, while Danny is determined to pu ...
02-10-2018
BBC 2
Series 19: 5. Central England: Mains And Puddings
The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating th ...
06-02-2024
BBC 2